I'm going to show you an easy way to to make ordinary, nice carrots even more delicious - I'm talking outrageously tasty. You'll love these as part of your festive spread.
Author: Jamie Oliver
Piled high with fresh seasonal fruit, this pavlova recipe is an absolute summer show-stopper
Author: Jamie Oliver
This delicious seafood dish looks - and tastes - so impressive, but is super-speedy and simple to make
Author: Jamie Oliver
Take the stress out of Christmas with this deliciously simple turkey recipe - enjoy!
Author: Jamie Oliver
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
Sweet prawns, freshly made pasta, rich tomatoes, lemony rocket and a kick of chilli - this is proper comfort food!
Author: Jamie Oliver
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
For the tasty, tender wings, marinate overnight and bring them to room temperature before cooking. Char them on the barbecue for an extra smoky hit.
Author: Lloyd Hayes
Author: Rodney Dunn
This easy salmon is gorgeous and juicy inside, dark and sticky outside - the perfect contrast.
Author: Jamie Oliver
This jerk sauce is amazing with all kinds of meat (especially chicken or pork), but teamed with some lovely fish and a zingy salsa it's a real showstopper.
Author: Jamie Oliver
Author: Georgina Hayden
Author: Georgie Socratous
This nutty, spiced slice is super quick and easy to whip up - and as it bakes it will fill your kitchen with amazing Christmassy smells.
Author: Laura Fyfe
Author: Georgina Hayden
Here you get Caribbean flavours in the juices. We used a small turkey, but a larger one will need more stuffing. The cornbread recipe makes enough for a larger one, so just increase the other ingredients....
Author: Andy Harris
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
Baking salmon in a salt crust creates a natural cave that helps the salmon retain maximum moisture as it cooks, as well as imparting a very delicate seasoning. It's not only a showstopper, you'll get the...
Author: Jamie Oliver
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a really...
Author: Jamie Oliver
Author: Nathan Outlaw
Author: Kate McCullough
Author: Mark Hix
This recipe is from Bruno Loubet, chef at his eponymous restaurant, Bistro Bruno Loubet, in London's Clerkenwell.
Author: Bruno Loubet
Author: Jamie Oliver
Some people find the double cream cloying. You can make this with a custard made from 5 egg yolks, well-whisked with 150g caster sugar, to which you add 300ml of almost boiling single cream. Add fruit...
Author: Paul Levy